White wine and cheese at Rives Blanques – Love That Languedoc episode 38

We finish up our white wine and cheese tasting at Château Rives-Blanques.  Make sure you start with the first part of our Mauzac and cheese tasting. I have to stress what a wonderful time I had pairing three styles of Mauzac with a few different cheeses from the south of France, and some from more exotic locales.

The wines:
Cuvée Occitania, Château Rives-Blanques, AOC Limoux
Xaxa 2004, Château Rives-Blanques, Vin de Table Vendanges d’Hiver

The Cheeses:
Brebis (sheep/ewe milk)
Roquefort (Did you know this is Languedoc too?)
Chèvre d’Ariège
honey and fig juice, artisanal

See also:
Occitania – this area pre-French identity; “Languedoc” means language of oc. Oc means “yes” in Occitan.
“Nostra terra mentis pas” means “our land does not lie.”
Mauzac – One of the three varietals included in Limoux’s AOC. I think it’s also grown in Gaillac. Rives Blanques is one of the very estates that produces Mauzac as a still wine.

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