Posts tagged: minervois la liviniere

Does Decanter Love The Languedoc?

Andrew Jeffords and Rosemary George tackled the Herculean task of writing an eight page feature to describe the Languedoc in the March issue of Decanter.  A region so diverse and adventuruous is incredibly hard to encapsule in just a few pages, so they focused on giving readers a taste of that diversity.  And I think they did a really fantastic job.

Andrew Jeffords explains the pleasure of discovery and adventure in the Languedoc:

“One of the reasons why I wanted to live in this area was discovery.  Sure, we could have moved to Dijon and I could have biked down to Vosne every Sunday and worshipped at the walls of Romanée-Conti, saving up for a bottle per decade, but where’s the pleasure in that?  Languedoc, by contrast, is a giant funfair complete with eye-popping rides and weird sideshows, flashing lights and duck shoots and test-your-strength bells. Some of its wines are impolite, barely house-trained; others are exciting enough to make your hair stand on end. I love it.”

After Jeffords’ brilliant introduction, Rosemary George digs into the meat of the Languedoc.  A blow by blow analysis of Faugeres, La Clape, Terrasses du Larzac, Limoux, Minervois la Liviniere, Cabardes, and Pic Saint Loup (and Pezenas gets its own feature later in the magazine, p 114).  Each area description tries to explain what makes it so special and I think she George does a great job creating an image of each appellation.  She also gets a couple namedrops in for each area so you can get a feel for some of the movers and shakers.

No ink about me this time, but that’s actually pretty encouraging!  This article is about how vibrant and unexpected the region is.  And in a way, I’m old news.  Since I started Love That Languedoc (years ago!?) dozens of new wineries have started up and dozens of wines have come to new levels of prominence.  This region is a vast sea and we’re seeing a rising tide that I hope will change the wine world forever.

Decanter's "love the languedoc"

Why people love the Languedoc

If you’d like to read the full article, another winemaker in Limoux has already uploaded it.

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Benjamin Darnault Redefines Value – Love That Languedoc

Benjamin Darnault is a wine consultant and technician who follows several different projects in the region.  And he’s just released two new wines.  The wines are good examples of the amazing value you can find in the Languedoc Roussillon, and what’s more, the story behind these wines provides an inspiring model for other grape growers and winemakers in the region who want to redefine the value of their grapes.

You see, the way cooperatives historically value grapes encourages grape growers toward bulk production.  The viticulteur is paid by the kilo or per hectolitre.  There are certain quality benchmarks, and growers can often sign up for a more demanding “cahier de charge” so that they will be paid MORE by the kilo or hectoliter.  But the goal is still to hit certain quantitative benchmarks because you’re being paid for volume.  A lot of the best parcels are actually devalued by this system because they produce less fruit.  Quality often plays second fiddle to quantity.

But out of this tragedy comes great hope.  Benjamin Darnault looks for the parcels that are undervalued by the co-op.  He says that these parcels create a quality of grape that would be much more valuable if separated and vinified as a small-production wine.  Cooperatives are good at volume, but (save for a few exceptions) they don’t necessarily know what to do with their best parcels.  These parcels can make several thousands of bottles of great wine if kept separate, but some Co-ops can’t even fill the pipes with that small an amount.

So Ben creates value by keeping these wines separate.  And he’s been successful, finding a large amount of support from the community at Naked Wines who actually financed this first release (a story worth an entire post). It’s all very interesting and I hope you enjoy the video.

I don’t want to pretend that this is revolutionary. Co-ops very commonly try to do an “haut de gamme”. A lot of growers try to make a bit of wine on their own while selling the bulk of their production to the cooperatif. But at the same time, something feels very unique about this story. Maybe it’s the way Ben is interacting with his UK importer Naked. The wine is sold all the way to final customers before he’s ever bottled it. That’s impressive! It gives you a lot of hope for some of the wine communities around here that are having trouble making ends meet. Maybe they can all adopt this sort of model one day.

Here’s the video introduction on Naked’s site:

Benjamin Darnault 2009, Benjamin Darnault, AOC Minervois
Benjamin Darnault Vielle Reserve 2008, Benjamin Darnault, AOC Minervois la Liviniere

Episodes referenced:
John Hegarty’s MW Symposium Keynote – Referring to wine buyers as an audience.

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