I visited Château Rives Blanques where the Panman family had prepared an outstanding tasting. Not only were the wines fantastic, they told a story and made two ambitious arguments. Firstly, Mauzac is a great varietal that can be used in several interesting ways (a single varietal still wines, a fizz, or even a late harvest dessert wine). Secondly, you can do white wine with cheese, or as Caryl says, you OUGHT to.
Don’t forget PART 2 OF OUR MAUZAC AND CHEESE TASTING!
The Domaine is in Cépie, in the aire de Limoux, and there are gorgeous mountainscapes everwhere you look. Rives Blanques, the highest peak visible from the cozy tasting area, lends its name to the Domaine.
We start off with a Blanquette de Limoux, one of the first sparkling wines referred to in the entire history of wine. The Appellation d’Origine Controlée Blanquette de Limoux consists largely of Mauzac, and it is only produced in and around Limoux. The second wine is a pure still mauzac, the only one of its kind. In part 2, we’ll taste a late harvest dessert white with Mauzac in the blend and we’ll talk even more about cheese.
Information about Mauzac from Rives Blanques’ site.