Welcome to the second episode of Love that Languedoc (and our first English language episode). In the first official French episode, we were visited by the director of the Chamber of Agriculture of Aude and we tasted two wines that display the intensely varied profiles you can find in the Languedoc. In the first official English video I will retaste those wines with my parents as we try to pair the wines with foods from the Languedoc-Roussillon.
My second-favorite part is when my mom starts shouting out to her homies. My favorite part is when she does it again. I also like when my dad and I accidentally say consummating instead of consumption.
The food pairing:
With the Domaine de Cazes: Mom marinates fresh red bell peppers in basil-infused olive oil and serves the peppers on a toast with a thin slice of saucisson.
With the Mas Bruguière: Smoked sausage with a Pyrénées tomme melted on top, served on thinly sliced baked potato.
Chambre d’Agriculture de l’Aude