We had an epic dinner and I’ll post lots of photos, but this short video is the dozen and some winemakers who proudly presented their wines at Puech Haut’s dinner Tuesday night.
As you can see, they are a fun and goofy group. But the wines don’t mess around.
It’s probably the best traditional meal I’ve ever had. Four courses, cheese and dessert. Sticking to traditional cuisine with a few inspired highlights and garnishes to update the dishes. And three to four excellent wines with every course (selected by Philippe Cambie to accompany each part of the meal).
I’m proud to see Languedoc wines like Oustal Blanc’s Maestroso and Puech Hauts’ wines served alongside legendary names in Chateauneuf du Pape and the rest of the Rhone and even some of our neighbors in Spain.